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RF9 OR

Permeation breakthrough time according to EN ISO 374 (minutes)
0
1
2
3
4
5
6
<10
>10
>30
>60
>120
>240
>480
Not Recommended
Splash Protection
Medium Protection
High Protection

CHEMICAL NAME

BREAKTHROUGH TIME (MIN)

PROTECTION INDEX

EN STANDARD

Acetone
>30
2
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Acetonitrile
>10
1
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Ammonia 10%
>120
4
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Ammonium Acetate 50%
>480
6
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Ammonium Chloride 50%
>480
6
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Ammonium Nitrate 50%
>480
6
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Butyl acetate
<10
0
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Calcium Chloride 50%
>480
6
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Calcium Hydroxide 50%
>480
6
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Calcium Hypochlorite
>60
3
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Calcium Nitrate 50%
>480
6
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Citric Acid 50%
>480
6
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Cyclo-hexane
>30
2
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Cyclo-Hexanol
>10
1
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Cyclohexanone
>480
6
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Diesel Oil
>10
1
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Diethyl ether
<10
0
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Diethylamine
<10
0
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Dimethyl sulfoxide (DMSO)
>120
4
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Dimethylformamide (DMF)
>30
2
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Ethanol
>240
5
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Ethyl acetate
<10
0
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Ethylamine
<10
0
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Ethylene Glycol
>480
6
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Formaldehyde 30%
>480
6
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Formic Acid 90%
>120
4
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Gasoline, natural
<10
0
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Glycerol
>480
6
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Heptane
>10
1
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Hexane
<10
0
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Hydrochloric Acid (30%)
>240
5
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Hydrogen Peroxide 31%
>480
6
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Iso-Octane
>10
1
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Iso-Propanol
>480
6
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Kerosene
>60
3
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Maleic acid
>480
6
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Methanol
>480
6
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Methyl Methacrylate
<10
0
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Methylene Chloride (DCM)
<10
0
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Methylethylketone (MEK)
<10
0
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
N-methyl-2-pyrolidone
>10
1
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Nitric Acid 20%
>480
6
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Nitrobenzene
>10
1
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Octane
>30
2
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Oleic Acid
>480
6
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Oxalic Acid (Pure)
>480
6
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Phosphoric Acid (85%)
>480
6
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Potassium Phosphate 50%
>480
6
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Propanol
>120
4
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Propylacetate
<10
0
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Sodium Hydroxide 40%
>480
6
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Sodium Hypochlorite 10%
>480
6
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Sodium Nitrate 50%
>480
6
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Sulphuric Acid 96%
>60
3
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Tetrahydrofuran (THF)
<10
0
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Toluene
<10
0
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive
Xylene
<10
0
EN388:2016

3141X

EN ISO 374-1:2016

AKLMOT

EN ISO 374-5:2016
EN407:2020

X2XXXX

EN511:2006

011

EC Food Directive

Disclaimer:

The chemical test data and overall chemical protection rating should not be used as the absolute basis for glove selection. Actual in-use conditions may vary glove performance from the controlled conditions of laboratory tests. Factors other than chemical contact time, such as concentration and temperature, glove thickness and glove reuse, may also affect performance. Other glove requirements, such as length, dexterity, cut, abrasion, puncture and snag resistance, or glove grip also need to be considered in making your final selection.

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